Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease
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| Description | scientific article published on June 23, 2013 |
| Author/s |
author: Antonios E Koutelidakis Antonis Zampelas Demosthenes B. Panagiotakos |
| Publication date | June 23, 2013 |
| Language | English |
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| Access work |
http://link.springer.com/content/pdf/10.1007/s00394-013-0548-0.pdf |
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| Missing/wrong data? | Edit Wikidata item |