Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013
scientific article published on April 18, 2014
Author/s
author: Melissa Tobin-D'Angelo, Robert V. Tauxe, United States Centers for Disease Control and Prevention, Shelley M Zansky, Sarah L. Lathrop, Alicia B. Cronquist, Debra Gilliss, Stacy M Crim, Paul R. Cieslak
Work details
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.