Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.

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Description scientific article published in April 2014
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author: Debra Gilliss  Stacy M Crim  Melissa Tobin-D'Angelo  Sarah L. Lathrop  Shelley M Zansky  Robert V. Tauxe  Centers for Disease Control and Prevention  Alicia B. Cronquist 

Publication date April 1, 2014
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