Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries.
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| Description | scientific article published on 9 October 2013 |
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author: Gianfranco Brambilla Lieven Bervoets Dorte Herzke Jana Pulkrabova Pim de Voogt |
| Publication date | October 9, 2013 |
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