Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations
| Image |  |
|---|---|
| Description | scientific article published on July 14, 2012 |
| Author/s |
author: Pedro García-García Antonio Garrido Fernández Francisco Noé Arroyo-López Joaquin Bautista-Gallego Verónica Romero-Gil Francisco Rodriguez-Gomez Rufino Jiménez-Díaz |
| Publication date | July 14, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0740002012001360?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |