Salmonella Enteritidis in meat, poultry, and pasteurized egg products regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003.
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| Description | scientific article |
| Author/s |
author: Paula J Fedorka-Cray |
| Publication date | March 1, 2007 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |