Search filters

Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article
Author/s

author: Jeffrey W. Savell 

Publication date October 1, 2011
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item