Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse
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| Description | scientific article published on June 23, 2010 |
| Author/s |
author: Marianne Chemaly Ségolène Quesne Sandra Rouxel Gilles Salvat Stéphanie Bougeard Mélanie Picherot Marie-José Laisney Sophie Le Bouquin Isabelle Petetin |
| Publication date | June 23, 2010 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0740002010001437?httpAccept=text/xml |
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