Simple and sensitive analysis of histamine and tyramine in Japanese soy sauces and their intermediates using the stable isotope dilution HILIC-MS/MS method
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| Description | scientific article published on 18 June 2014 |
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author: Toshimasa Toyooka Chiemi Miyauchi Kuniaki Suzuki Jun Zhe Min Ken'ichirō Todoroki |
| Publication date | June 18, 2014 |
| Language | English |
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