Improvement of vegetables elemental quality by espresso coffee residues
| Image |  |
|---|---|
| Description | scientific article published on 24 October 2013 |
| Author/s |
author: Susana Casal Rebeca Cruz José A. Pereira Eulália Mendes Paula Baptista Simone Morais |
| Publication date | October 24, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |