Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin.
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| Description | scientific article published in August 2009 |
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author: Frédéric Sannier Stéphanie Bordenave Jean-Marie Piot |
| Publication date | August 1, 2009 |
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