Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds
| Image |  |
|---|---|
| Description | scientific article published on 26 August 2009 |
| Author/s |
author: María Angeles Pozo-Bayón |
| Publication date | August 26, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |