Long-term effectiveness of different dietary strategies. Comparison of different compositions of fat, protein and carbohydrates
| Image |  |
|---|---|
| Description | scientific article published in October 2009 |
| Author/s |
author: Andreas Pfeiffer |
| Publication date | October 1, 2009 |
| Language | German |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |