Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions.
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| Description | scientific article published in October 2009 |
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author: Juan Carlos Morales David Alcántara |
| Publication date | October 1, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |