Comparison of various types of stationary phases in non-aqueous reversed-phase high-performance liquid chromatography-mass spectrometry of glycerolipids in blackcurrant oil and its enzymatic hydrolysis mixture
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| Description | scientific article published in October 2009 |
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author: Michal Holčapek |
| Publication date | October 1, 2009 |
| Language | English |
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