Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.
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| Description | scientific article published on 27 October 2009 |
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author: Stefan Vieths Thomas Henle Ulrich Kalinke |
| Publication date | October 27, 2009 |
| Language | English |
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