Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection
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| Description | scientific article published in November 2009 |
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author: Ernesto F. Simó-alfonso José Manuel Herrero-Martínez |
| Publication date | November 1, 2009 |
| Language | English |
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