Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
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| Description | scientific article published in November 2009 |
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author: Tobias Pischon Bas Bueno-de-Mesquita Mathilde Touvier Yvonne T van der Schouw Elio Riboli Janine Kröger Vassiliki Benetou Amalia Mattiello Kim Overvad Carmen Navarro Sheila Rodwell Heiner Boeing Kay-Tee Khaw Matthias B Schulze Michael T Fahey |
| Publication date | November 1, 2009 |
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