Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
scientific article published in November 2009
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author: Janine Kröger, Michael T Fahey, Matthias B Schulze, Carmen Navarro, Yvonne T van der Schouw, Amalia Mattiello, Elio Riboli, Mathilde Touvier, Tobias Pischon, Bas Bueno-de-Mesquita, Vassiliki Benetou, Kim Overvad, Heiner Boeing, Kay-Tee Khaw, Sheila Rodwell
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