Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham.
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| Description | scientific article published on 21 January 2015 |
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author: José Angel Pérez-Alvarez Esther Sendra Juana Fernandez-Lopez Xavier Barber Manuel Viuda-Martos |
| Publication date | January 21, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |