Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
| Image |  |
|---|---|
| Description | scientific article published in December 2009 |
| Author/s |
author: Antonio Segura Carretero Angel de la Torre Javier A Menendez Alberto Fernández Gutiérrez David Arráez-Román Shaoping Fu |
| Publication date | December 1, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |