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Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
scientific article published on 4 December 2009
Author/s
author: Emilio Ros, Miguel Ángel Martínez-González, Javier Sánchez Perona, Montserrat Fitó, María-Isabel Covas, Valentina Ruiz-Gutierrez, Fernando Arós, Dolores Corella Piquer
Work details
Publication date
December 4, 2009
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Language
English
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