Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain.
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| Description | scientific article published in February 2006 |
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author: Xavier Robert Samir Bejar Mamdouh Ben Ali |
| Publication date | February 1, 2006 |
| Language | English |
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