Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.
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| Description | scientific article published in October 2009 |
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author: Julian-Carlos Rivas-Gonzalo M. Teresa Escribano-Bailón Raúl Ferrer-Gallego José Miguel Hernández-Hierro |
| Publication date | October 1, 2009 |
| Language | English |
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