Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.
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| Description | scientific article published in March 2010 |
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author: Ersilia Bellocco Ugo Leuzzi Davide Barreca Giuseppe Gattuso Corrado Caristi |
| Publication date | March 1, 2010 |
| Language | English |
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