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Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.

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Description scientific article published in March 2010
Author/s

author: Ersilia Bellocco  Ugo Leuzzi  Davide Barreca  Giuseppe Gattuso  Corrado Caristi 

Publication date March 1, 2010
Language English
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