Chemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco grown in eastern Spain. Effect of storage
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| Description | scientific article published in March 2010 |
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author: Juana Frias |
| Publication date | March 1, 2010 |
| Language | English |
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