A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries.
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| Description | scientific article published in March 2010 |
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author: M. Cruz Martin Víctor Ladero María Fernandez Beatriz Del Rio Miguel A. Alvarez Noelia Martínez |
| Publication date | March 1, 2010 |
| Language | English |
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