Molecular effects of high-pressure processing on food studied by resonance Raman
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| Description | scientific article published in February 2010 |
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author: Peter Hildebrandt Hainer Wackerbarth Stefan Töpfl Filip Tintchev Dietrich Knorr Uwe Kuhlmann |
| Publication date | February 1, 2010 |
| Language | English |
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