Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat.
| Image |  |
|---|---|
| Description | scientific article published on 13 November 2009 |
| Author/s |
author: Ali Saadoun |
| Publication date | November 13, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |