Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.
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| Description | scientific article published on 13 January 2010 |
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author: Iñigo Navarro-Blasco Iciar Astiasarán Diana Ansorena Rita Yolanda Cavero |
| Publication date | January 13, 2010 |
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