Influence of processing and storage time on the lipidic fraction of taralli.
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| Description | scientific article published in November 2009 |
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author: Antonella Pasqualone Vito M. Paradiso Tommaso Gomes Francesco Caponio Vito Michele Paradiso Carmine Summo |
| Publication date | November 1, 2009 |
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| Missing/wrong data? | Edit Wikidata item |