Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion.
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| Description | scientific article published in June 2010 |
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author: Jesús Joglar Olha Khymenets Mitona Pujadas María-Isabel Covas Magí Farré Montse Fitó Josep L Torres Rafael de la Torre |
| Publication date | June 1, 2010 |
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