Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes
| Image |  |
|---|---|
| Description | scientific article published in July 2010 |
| Author/s |
author: David Julian McClements Eric Decker |
| Publication date | July 1, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |