Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR.
| Image |  |
|---|---|
| Description | scientific article published on 30 August 2017 |
| Author/s |
author: Francis Mégraud |
| Publication date | August 30, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |