Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.
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| Description | scientific article published in November 2002 |
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author: Sonia Garde Margarita Medina |
| Publication date | November 1, 2002 |
| Language | English |
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