Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds.
| Image |  |
|---|---|
| Description | scientific article published on 24 May 2010 |
| Author/s | |
| Publication date | May 24, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |