Xanthohumol, a prenylated flavonoid contained in beer, prevents the induction of preneoplastic lesions and DNA damage in liver and colon induced by the heterocyclic aromatic amine amino-3-methyl-imidazo[4,5-f]quinoline (IQ).
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| Description | scientific article published on 12 June 2010 |
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author: Wolfgang Huber Metka Filipič Armen Nersesyan Siegfried Knasmüller Franziska Ferk Bettina Grasl-Kraupp Miroslav Mišík Elisabeth Haslinger-Baumann Julia Bichler |
| Publication date | June 12, 2010 |
| Language | English |
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