Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans.
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| Description | scientific article published on 20 November 2013 |
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author: Frédéric Carlin Stéphane André |
| Publication date | November 20, 2013 |
| Language | English |
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