The first activation study of a bacterial carbonic anhydrase (CA). The thermostable α-CA from Sulfurihydrogenibium yellowstonense YO3AOP1 is highly activated by amino acids and amines.
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| Description | scientific article published on 30 August 2012 |
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author: Clemente Capasso Vincenzo Carginale Claudiu T Supuran Andrea Scozzafava |
| Publication date | August 30, 2012 |
| Language | English |
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