Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil.
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| Description | scientific article published on July 2010 |
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author: Antonio Segura Carretero Rocio Garcia Villalba Alberto Fernández Gutiérrez Alegria Carrasco-Pancorbo Carsten Bässmann Gabriela Zurek |
| Publication date | July 1, 2010 |
| Language | English |
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