Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules
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| Description | scientific article published in December 2010 |
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author: Michael Kundi Wolfgang Huber Armen Nersesyan Oliver Neubauer Siegfried Knasmüller Franziska Ferk Christophe Cavin Benoît Schilter Leonilla Elbling Nina Kager Veronika Ehrlich Karl-Heinz Wagner Christine Hoelzl |
| Publication date | December 1, 2010 |
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