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Genomic Sequence of the Yeast Kluyveromyces marxianus CCT 7735 (UFV-3), a Highly Lactose-Fermenting Yeast Isolated from the Brazilian Dairy Industry

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Description scientific article published on 6 November 2014
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author: Pedro Marcus Pereira Vidigal  María Esperanza Cerdán 

Publication date November 6, 2014
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