Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylation.
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| Description | scientific article published on September 2010 |
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author: Juan Carlos Morales María Jesús González Francisco J Plou David Alcántara |
| Publication date | September 1, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |