The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese
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| Description | scientific article published on June 8, 2010 |
| Author/s |
author: Pavel Švec Vendula Pachlová František Buňka Leona Bunková |
| Publication date | June 8, 2010 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0740002010000882?httpAccept=text/xml |
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