The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer.
| Image |  |
|---|---|
| Description | scientific article published on 14 July 2010 |
| Author/s |
author: Moez Rhimi Goran Bajic Nushin Aghajari |
| Publication date | July 14, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |