Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.
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| Description | scientific article published on October 2010 |
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author: Raffaella Di Cagno Carlo Giuseppe Rizzello Olimpia Vincentini Marco Gobbetti |
| Publication date | October 1, 2010 |
| Language | English |
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