Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations
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| Description | scientific article published on 25 June 2010 |
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author: Stefan Weckx Luc De Vuyst Peter Vandamme Ilse Scheirlinck Geert Huys Roel Van der Meulen |
| Publication date | June 25, 2010 |
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