Determination of the Influence of Primary Drying Rates on the Microscale Structural Attributes and Physicochemical Properties of Protein Containing Lyophilized Products
| Image |  |
|---|---|
| Description | scientific article published on November 1, 2010 |
| Author/s |
author: Clive J Roberts |
| Publication date | November 1, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0022354915324242?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |