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Anomeric discrimination and rapid analysis of underivatized lactose, maltose, and sucrose in vegetable matrices by U‐HPLC–ESI‐MS/MS using porous graphitic carbon

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Description scientific article published on September 1, 2010
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author: Luca Valgimigli  Simone Gabbanini  Riccardo Matera 

Publication date September 1, 2010
Language English
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https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjms.1750

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