Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.
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| Description | scientific article published on November 2016 |
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author: Nazimah Hamid Scott O. Knowles Loveena Pereira Kevin Kantono Mustafa Farouk Michelle Ji Yeon Yoo |
| Publication date | November 1, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |