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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

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Description scientific article published on November 1, 2010
Author/s

author: R N Cavalcanti  Daniel Granato  Rafael R Andrade  Carlos A Oliveira 

Publication date November 1, 2010
Language English
Country of origin
Wikipedia link
Access work

http://www.journalofdairyscience.org/article/S0022030210005461/pdf

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