Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery Products
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| Description | scientific article published on October 26, 2010 |
| Author/s |
author: Frank Devlieghere |
| Publication date | October 26, 2010 |
| Language | English |
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